Eight Immortal Flavors

Johnny Kan with Charles L. Leong
Howell-North Books, 1963
12th Printing, 1976

Jacket art by Jake Lee
Calligraphy by Kenneth Joe (credited in preface)

 

 

 

 

 

 

 

 

 

 

 

 

 

Front and Back Flaps

 

 

 

 

 

 

 

 

 

Cover

 

 

 

 

 

 

 

 

 

 

Endpaper

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Title Page

 

 

 

 

 

 

 

 

 

“Realm of the Kitchen God” by C.Y. Lee

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Jake Lee Illustrator
Jake Lee, San Francisco Chinatown, 1961
Jake Lee Watercolor
Jake Lee paintings from Kan's Restaurant will be reunited!

Chinese Restaurant, 1966

Chinese Tuxedo, New York City

Combination Platter

Dan Wayne Lee, Designer and Restauranteur

Dining at 14 Mott Street in New York Chinatown, Part 1: 1885–1898

Dining at 14 Mott Street in New York Chinatown, Part 2: 1899–1904

Dining at 14 Mott Street in New York Chinatown, Part 3: 1905–1915

Dining with Cartoonist Paul Fung

Henry Low’s “Cook at Home in Chinese”

Howard Lee and the New Chinatown Souvenir Photograph Folders

The Illustrated New York Chinese Restaurant

Jake Lee’s Paintings at Kan’s Restaurant

Jim Lee, Artist, Teacher and Chef

Lee Ti, Waiter and Artist

Loui Ghuey, Restauranteur, Photographer, Merchant and Sign Painter

Lum Fong’s New York Restaurants

Ngoot Lee, Artist, Cook and Charter Member of the Group of the Oblong Table

Oriental Restaurant, New York City

Soy Kee & Company and Port Arthur Restaurant, New York City

Tyrus Wong’s Cookbook Illustrations

Who Created the “How to Use Chopsticks” Illustrations?

Woey Sin Low, New York City

(Next post on Friday: A Brownie in Chinatown)