Sou Chan
Doubleday & Co., 1952
Cooking with the Chinese Flavor
Tsuifeng Lin, Hsiangju Lin
Dust jacket by Jeanyee Wong
Prentice-Hall, 1956
Secrets of Chinese Cooking
Tsuifeng Lin, Hsiangju Lin
Bonanza Books, 1970
Any information about the artist is greatly appreciated.
(Next post November 26: Anna May Wong in The Toll of the Sea)
