Showing posts with label Washington DC. Show all posts
Showing posts with label Washington DC. Show all posts

Wednesday, May 22, 2024

Yew Char, Photographer

Yew Char was born on January 19, 1893, in Kohala, Hawaii, according to his World War I and II draft cards. His parents were Kuo Char and Ng Shee. 

Char and his family have not yet been found in the 1900 United States census. The 1910 census counted Char (line 9), his parents, four brothers and two sisters in Honolulu at Kuua Wai. His father was a planter of taro. 


Char was an athlete who entered bicycle races and played baseball. 

The Honolulu Star-Bulletin, November 12, 1913, said Char joined the National Guard. 

The Star-Bulletin, August 11, 1914, reported Char’s location and why he left home. 
Boy’s Wish Comes True; See City ‘Where They Make Laws’
Yew Char, a young Chinese who calls Honolulu his home, has fulfilled
his greatest, desire. He has visited Washington. D. C., and thoroughly inspected the great city where “they make the laws.”

It was about a year and a half ago that Yew Char left Honolulu. His friends say that he left to prevent having to get married according to the ancient Chinese custom. They claim that Yew Char’s parents had a little Chinese girl picked out for him, but that be resented their interference, declared he was strictly American, and that he would choose his wife when the time came. Then he left the territory.

As soon as Yew Char landed in San Francisco he started to travel. Cards and letters received by his friends here say that he went to Berkeley and organized a Chinese baseball team.

When the novelty of this undertaking wore off, he began jumping from one city to another, taking in all the sights and picking up odd jobs here and there to earn his way.

“My one desire is to get to Washington, D. C., where I can see everything in that great city where they make the laws,” he said, in one letter.

That was more than a year ago. A postal card Monday brought the news that Yew Char had arrived in the city of his desire, and that he was making the best of it.

But that is not all. Yew Char said that there was more in store for him in the matter of seeing cities. He said he was going to Chicago and then to New York City. He is going to visit Philadelphia and Trenton, N. J., and then return to Chicago via Niagara Falls.

“I am educating myself by traveling.,” he wrote.

Yew Char has many friends in Honolulu. But when he writes to them he makes no mention of the little Chinese girl that his parents had chosen to be his wife.
The Chicago Daily Tribune  (Illinois), May 29, 1915, said 
Outfielder Yew Char, formerly a member of the Chinese university nine of Honolulu, has joined the Cooke Colts. Tomorrow the Colts will meet the Arion Athletics, and on Monday they will play the Logan Squares.
Char’s training in photography was noted in the Star-Bulletin, August 14, 1915. 
Yew Char, well-known young Chinese businessman and photographer of Honolulu, has just completed a course in the Modern School of Photography of Chicago, and is expected to return here soon to join his brother in the City Photo Company. He is said to have made a fine record in his photographic studies.
The Pacific Commercial Advertiser (Hawaii), June 9, 1916, reported Char’s progress. 
Chinese of Honolulu Completes Course in Art of Photography
Studied Profession Two Years in Chicago College—May Enter Business Here

Yew Char, a well known Chinese boy of Honolulu has just finished a two year course of study in a Chicago photographic institution and is returning to the city as an expert camera man and technical man in the great modern art. He is the first Chinese to obtain a complete education in this business.

Yew Char really completed the course in one year, but not satisfied with that and determined to learn practically all they could teach, took a post graduate course which took the greater part of his second year. He has been engaged actively in the photographic business recently in the states.

He has a brother in the same profession in this city. It is not known yet whether he will enter the business with the brother here or will return to the states.
The Star-Bulletin, June 17, 1916, noted Char’s return home. 
Yew Char returned to Honolulu yesterday after two years and a half spent on the mainland studying photography. He was recently graduated from the Modern School of Photography in Chicago.
A City Photo Company advertisement mentioned Char. 

Honolulu Star-Bulletin, August 19, 1916

On July 31, 1917, Char signed his World War I draft card. He was a self-employed photographer at the City Photo Company, 15 Hotel Street. His description was medium height and build, with brown eyes and dark hair.


In the 1920 census Char’s older brother, a photographer with three children, was head of the household that numbered ten. Char’s younger brother was a photographer, too. They lived in Honolulu at 546 Holokahana Lane off Liliha Street (lines 35 to 44).


In Washington, DC, Char married Helen Sau Ngam Mau on July 16, 1923. How they met was explained in The Mau Lineage (1989). 
... In her youth, Helen Sau Ngam Mau was raised by the Fong Inn family, who owned and operated the elegant Fong Inn Store in Honolulu. Helen assisted with sales at the store where her future husband, Yew Char, was fascinated by her beauty. He arranged for Fong Inn to send her to attend the Virginia Intermount College, Bristol, Virginia, a girls’ finishing school located in the southwestern part of the state. After two years, “she left school when Yew Char took her to Washington, D. C. in 1923. He married her in the National Capital, bought a new car, and drove across the continent with one of her teachers riding with them!” This was told to his son, Washington Char, by Yew Char in 1982.
Char’s marriage to Helen S. N. Mow was reported in the Washington Times (District of Columbia). 

China Wedding Bells to Ring in Capital
Romance of Helen Mow and Yew Char, Both of Honolulu, Will Culminate Here. 

Miss Helen S. N. Mow, nineteen years old Chinese maiden, pretty as the proverbial lotus flower, accompanied by her husband-to-be, Yew Char applied today for a marriage license at the Courthouse.

Both are natives of Honolulu of Chinese extraction, but proclaim with pride that they are Americans. The girl has been in this country two years atending [sic] the Virginia Intermont College at Bristol, Va., wher [sic] Yew Char said he had sent her to become thoroughly Americanied. [sic]

Miss Mow was attired in a sky blue, silk dress of Chinese cut, with pink flower embroidery, while he [sic] fiance wore conventional American clothes. He has leters [sic] of introduction from the Governor of Hawaii as wel [sic] as the mayor of Honolulu.

Char is attending the photographers convention here, and after the marriage ceremony the young couple will make a tour of this country in their automobile.

The Rev. George F. Dudley of St. Stephen’s Episcopal Church will perform the ceremony. Miss Mow is at the Grace Dodge Hotel.
New Rules Bars After Long Journey
Chinese Photographer Came From Honolulu to Claim Childhood Sweetheart.

Yew Char came from the other side of the world to marry pretty Helen Mow, and he’ll tell the universe that the trip was worth it.

Yew Char, Chinese photographer of Honolulu, is attending the convention of the International Association of American Photographers.

All the way to Washington, across the Pacific and again across the American continent, he was thinking of the little “lotus flower girl,” Helen Mow, his sweetheart since their childhood in Honolulu, whom he had sent to the Virginia Intermont College, Bristol, Va., to complete her education, two years ago.

They met in Washington, and planned a quiet wedding, but Yew Char’s fellow-delegates learned their plans and took matters into their own hands.

The ceremony was performed by the Rev. George F. Dudley at St. Stephen’s Episcopal Church, of which Dr. Dudley is rector. An Oriental dinner in a downtown restaurant, with chop suey and li-chee nuts, followed the wedding.

If the marriage had been celebrated in China, according to the customs of the country, there would have been days of pledges and responses and a great feast, with no less than 750 guests.
The Evening Star (District of Columbia), July 17, 1923 said 
Real Oriental Courtship Ends in Occidental Marriage Here
“East is east and west is west,” thought Yew Char, prominent Chinese photographer from Honolulu and pretty nineteen-year-old Helen S. N. Mow, when they added to the happiness of, their celestial courtship begun in Hawaii, a truly occidental marriage, performed by Rev. George K. Dudley, rector of St. Stephen’s Episcopal Church yesterday.

For many years Yew Char watched his almond-eyed sweetheart grow to womanhood and an ardent courtship began some three years ago. He then sent his “little lotus flower girl,” as he calls her, to a finishing school in the United States.

“Yes, I will—I do,” declared Yew Char in all eagerness when, during the marriage ceremony, he was asked if he would take his “little lotus flower girl” for his wife. Much simpler was the ceremony yesterday than what would have happened if they had been married in true Chinese fashion at home, where many feasts, poetry and other quaint oriental customs would have taken up the time of the impatient lovers, and which the now Mrs. Char declared “so unnecessary.”

Yew Char is attending the photographers’ convention here, and his sweetheart came from the school in Virginia which she was attending. The couple planned to be married quietly, but a group of friends learned of their plans and attended the ceremony. Griffith Yore of St. Louis was best man, and Miss Doris Gartside of Washington was bridesmaid.

Mr. and Mrs. Char were hosts at an informal banquet of Chinese delicacies after the ceremony. When the photographers’ convention closes, the couple will motor to the Atlantic coast and then to the Pacific coast, where they will leave for Honolulu.
A photograph of them was published in the 1988 book, Sailing for the Sun: The Chinese in Hawaii, 1789–1989

Camera Craft, September 1923, said
Mr. Yew Char, who passed through here on his way to the convention, was on hand with his bride. He had a place on the program of California Night, and showed slides of Honolulu. He gave a very humorous talk and extended an invitation to the P. A. of A. to come to Honolulu, but suggested if they could not come to Honolulu he would like to see them come to San Francisco.
The Daily Bruin (Los Angeles, California), December 10, 1926, noted Char’s election. 
Chinaman Wins Political Chair
Former Bootblack Becomes Member of Territorial Legislature
Honolulu, T.H., Dec 8.—(U. N.)—Yew Char, who began life as a bootblack on the streets, will take his place next month as the first American citizen of Chinese ancestry to become a member of the territorial legislature.
Honolulu city directories, from 1917 to 1923, listed Char at 546 Holokahana Lane. His address in 1924 was 1370b South Beretania. The 1928 directory listed Char at 1149 South Beretania. 

Char’s photographs appeared in the April 1928 program book of the Chinese Students’ Alliance of Hawaii production of “The Yellow Jacket”. 

In the 1930 census Char (line 14), his wife and four children resided in Honolulu at 129 Keonaona Street. 


Char and his eleven-year-old son, Washington, were aboard the steam ship President Coolidge when it departed Hong Kong on August 10, 1935. They arrived at Honolulu on August 23, 1935. Their home address was 2154 Eheu Street in Honolulu.

Char and his wife visited San Francisco in 1939. 

According to the 1940 census, the Char family (lines 25 to 30) had the same address. Char’s highest level of education was the fourth year of high school.


On April 26, 1942, Char signed his World War II draft card. The photographer was described as five feet seven inches, 120 pounds, with brown eyes and black hair. 


Honolulu Star-Bulletin, December 21, 1946, reported Char’s quitting photographing and going into the travel tourism business. 

Honolulu Advertiser, February 2, 1947

The 1949 directory said Char resided at 2154 Eheu.

In 1950, the Char household included his son- and daughter-in-laws and two grandchildren. He (line 5) was a tour director who lived at the same location. 


Honolulu Star-Bulletin, January 10, 1960

Honolulu Star-Bulletin, January 27, 1960

Honolulu Star-Bulletin, May 8, 1960

Honolulu Star-Bulletin, June 3, 1960

Honolulu Star-Bulletin, July 13, 1960

In directories from 1963 to 1983, Char’s address was 3816 Diamond Head Road.

Char passed away on March 29, 1982, in Honolulu. An obituary appeared in the Honolulu Advertiser, March 31, 1982. 
Yew Char, photographer, legislator
Yew Char, well-known in Honolulu since the 1920s as a professional photographer, travel agent, territorial legislator, inventor, Realtor and more, died Monday. He was 89. 

Friends may call 10 a.m. to 1 p.m. Sunday at Nuuanu Memorial Park Mortuary. Services will begin at 1 p.m. Burial will be at 10:30 a.m. Monday at National Memorial Cemetery of the Pacific. 

Over his long lifetime. Char made a name for himself in several fields. Born on the Big Island in 1893. the son of Chinese immigrants, he first labored with them on the sugar plantations In Kohala. In 1900, he moved with his family to Honolulu, where he became a newsboy and bootblack on the streets of Honolulu and worked in the pineapple cannery. 

Educated in the public schools and at YMCA night classes here, Char saved enough of his childhood earnings to study photography in Chicago, where he received a diploma from the Modern School of Photography in 1915. Returning to Honolulu the following year, he first became a partner in the City Photo Char Co. with his brother. On Char. 

In 1923, he married his childhood sweetheart, Helen San Ngan Mow. The next year, the Chars opened their own photo studio. Tiffany photo, which they ran together through 1946. Mrs. Char, who died in 1978, took an active part in her husband’s business activities for more than 50 years. 

In 1926, Char ran successfully as a Democrat for the territorial legislature, taking pride in the fact that he was the first representative of full Chinese ancestry in that body. He served a total of eight terms, from 1927 to 1931 and from 1933 to 1945. 

Although a photographer for many years, Char apparently did not exhibit his photographs until recently, Last October, however, show entitled “Yew Char, Legislator and Photographer” opened in the Ray Jerome Baker Room of the Bishop Museum. The museum noted yesterday that the photographs are still on show there. 

At the time of his death Monday in Tripler Medical Center, Char lived at 3616 Diamond Head Road. He is survived by sons, Washington T. of Alabama and Lincoln S.; daughters, Mrs. Alfred (Josephine) Chan of Floral Park, N.Y., and Mrs. Henry (Virginia) Wong; brother. Ten Char of Maui; and sisters, Mrs. James A. (Helen) Yuen and Mrs. Daniel Y. (Mabel) Wong.
Char was laid to rest at the National Memorial Cemetery of the Pacific


Further Reading and Viewing
Chronicling America, Yew Char, 1912–1922 
Daily Colonist (Victoria, British Columbia), October 24, 1947, “Honolulu Group Visits Victoria” 
Chicago Natural History Museum Bulletin, October 1953, “The Hawaiian Islands” 
Carnegie Magazine, September 1954, “Around the Hawaiian Islands”
Currently there are three City Photo Co. photographs at eBay

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Fred Eng
Fong Get
Wallace H. Fong
Henry Inn
Lai Yong
Corky Lee
Howard Lee
Loui Ghuey
Wai Cheu Hin
Samuel Wu

 
(Next post on Wednesday: Henry Inn, Photographer)

Wednesday, January 17, 2024

Comics: Michael Chen, Artist

Aetonian 1973
Gonzaga High School
Washington, DC





















FOOM #4, Winter 1973, Create-A-Character 
Contest, Lucifer (bottom right corner)





















Selected Art Samples






















The Saga of Crystar, Crystal Warrior #10, November 1984





















Starriors #1, November 1984 





















Starriors #2, December 1984





















Starriors #3, January 1985





















Starriors #4, February 1985





















New Talent Showcase #12 December 1984





















Michael Chen was born on March 27, 1955, in Washington, D.C. 
He graduated magna cum laude from Towson State College in 
Maryland with a degree in art and, a few years later, from the 
Joe Kubert School of Cartooning and Graphic Art. On his list 
of professional credits so far, Mike boasts two issues of World’s
Finest, the Starriors mini-series from Marvel, an issue of the 
Shield for Red Circle, and an upcoming three-part back-up 
series in Atari Force #13, 14, & 15.

Wednesday, June 7, 2023

Graphics: Henry Low’s “Cook at Home in Chinese”

Reprint edition, no date; originally published by Macmillan in 1938

The preface in the 1938 and reprint editions said 
... In this book the author has compiled the recipes for Chinese dishes of wide appeal and has also included some of the better chop suey and chow mien recipes. He has had forty years of cooking experience and is considered an authority on real Chinese food.
Evidently, Low started cooking around 1898. On the first page of the reprint edition is a photograph of Low and the phrase “60 Years of Cooking Experience”. Evidently the reprint edition was published around 1958. 

Reviews

New York Post, September 20, 1938, page 11
Chinese Dinners at Home.
Those who can wind their way in and out of Chinatown and take you to the best twelve-course—or maybe it’s sixteen—Chinese dinner know Henry Low, head chef of the Port Arthur at 7 Mott Street. Now after forty years of Chinese cooking, and Henry Low doesn’t look much older than that himself, we have his favorite recipes, all geared to American markets and kitchens, in “Cook at Home in Chinese,” published today by Macmillan ($2.50).

Lin Yutang, who writes the introduction, comments: “Let the meats and vegetables be combined and ‘married,’ instead of meeting each other for the first time when served on the table in their respective confirmed bachelorhood and unspoiled virginity, and you will find that each has a fuller personality than you ever dreamed of.”

Mr. Low’s earnings at present go to the relief fund of refugees in China, still another reason for owning this unusual cook book.
Watertown Daily Times (New York), November 7, 1938, page 5
Cook at Home in Chinese
Probably enthusiasm for Henry Low’s new book “Cook at Home in Chinese” published by the Macmillan company would be greatly simulated could the chef at the Port Arthur serve the reader such a meal as he recently laid before three epicures from the Macmillan company. 

Seet Yu Wan Tun, (Snow fungi and Chinese ravioli soup) began it, followed by Hung Yuen Gai Ding (Diced chicken with almonds), Wor Siu Op (Brown stewed duck with chopped almonds), Mr. Low’s own recipe Tchun Guen. Foo Bok Gop (Chinese fried squab; Chow Loong Ha (Lobster Cantonese style) with tea. Bamboo sprouts went into these dishes, gourmet powder and rice wine.

But as the title of the new book suggests you can cook Chinese food with its help in your own home and the result will be that since such food is more carefully prepared than American you can eat more of it. For instance Mr. Low uses Chinese water chestnut flour which makes a deviously flavored flaky covering for the egg rolls known in Chinese as Tchun Guen. So successful has Tchun Guen proved that now nearly all Chinese restaurants serve some sort of Tchun Guen.

At the Port Arthur classical Cantonese cooking has prevailed, and thus far the war in China has not interfered with the Post Arthur supplies. Other people, too, can purchase them at herbalists on Pell street and at almost any Chinese vegetable shop on Mott. The oyster sauce, for instance, does not need to be restricted to Chinese dishes but this mouth watering condiment may be added to the butter melted on steaks or chops.
Richmond Times-Dispatch (Virginia), December 4, 1938, page 13
Mr. Low Cooks in Chinese
Henry Low, who has been chef at the Port Arthur—one of New York’s best known restaurants—for the past 10 years, is polite but unenthusiastic about American cookery. You can eat a lot more Chinese food and not know it, he says. This is because it’s more carefully prepared. Mr. Low’s new book of Chinese recipes has just been published by the Macmillan Company under the title of “Cook at Home in Chinese.”

He considers that his principal contribution to Chinese cookery is a new sort of Egg Roll called Tchun Guen. He discovered about 30 years ago that by using Chinese water-chestnut flour he could make a deliciously-flavored flaky covering for the rolls, more palatable than the ordinary dough used by his rivals. This innovation has found favor with gourmets everywhere. Nearly all Chinese restaurants now serve some sort of Tchun Guen. But in general Mr. Low feels it’s better not to experiment; the classical Cantonese cuisine reigns at the Port Arthur.

Mr. Low says the war in China hasn’t interfered so far with the Port Arthur’s supplies. Though prices have gone up (some of the rarer ingredients cost $5 or more an ounce) they are still being exported safely through Hong Kong and he has no fear of a famine in New York’s Chinatown.

Three epicures from The Macmillan Company visited the Port Arthur and Mr. Low gave them a delicious Chinese dinner, consisting of Seet Yu Wan Tun, (Snow Fungi and Chinese Ravioli Soup); Hung Yuen Gai Ding (Diced chicken with almonds); Wor Siu Op (Brown stewed duck with chopped almonds); Mr. Low’s Tchun Guen; Foo Bok Gop (Chinese fried squab); Chow Loong Ha (Lobster Cantonese style), and of course tea and more tea. The ingredients of these dishes ranged from bamboo sprouts to gourmet powder and rice wine. The result was a delectable meal, and the guests went home fired with ambition to “Cook at Home in Chinese,” especially as the recipes for all these delicacies are included in Mr. Low’s book. 

ABOUT HENRY LOW

Little is known about Henry Low. In the 1900 United States Census, there was a Henry Low born in May 1855 in China. He immigrated in 1875. When he arrived in New York is unknown. The census recorded him and his Caucasian wife, Jennie, in Chinatown at 20 Bayard Street. His occupation was chef. (See line 21)


The 1910 census had a Henry Low born around 1878 in China. He immigrated in 1879 and resided in Chinatown at 65 Mott Street. He cooked for a family. 


On September 12, 1918, another Henry Low, born February 13, 1879, signed his World War I draft card. He lived at 45 Mott Street and was a cook at the Bun Hurn Restaurant. The restaurant menu is here


A Henry Low restaurant employee, in New York City, has not yet been found in the 1920 census.

In the 1930 census, a California-born Henry Low was 37 years old. He lived at 62 Essex Street near Chinatown. He cooked at a restaurant. (See line 41)


Low was at Port Arthur Restaurant when this postcard was postmarked on November 6, 1933.


A Henry Low restaurant employee, in New York City, has not yet been found in the 1940 census. The New York Times, April 30, 1940, said
Two Restaurants Lease in Midtown
Riker Chain and Henry Low Sign for Eating Places in West 49th Street
Among the commercial rentals reported by brokers yesterday were two restaurant leases in West Forty-ninth Street, between Sixth and Seventh Avenues.

… Henry Low, Chinese restauranteur and author, took a store in the building at 131–35 West Forty-ninth Street, which is being remodeled by Benjamin Winter. Mr. Low was for ten years head chef of the Port Arthur Restaurant, and last year published “Cook at Home in Chinese.” He will open a Chinese restaurant in the newly-rented space in June. …
Cookbook author Henry Low spent time in San Francisco where he was the chef at Canton Low in Chinatown. 

San Francisco Chronicle, November 1, 1940

On April 27, 1942, a Henry Low signed his World War II draft card. He was born in April 26, 1886 in San Francisco. His address was 28 Massachusetts Avenue NW, in Washington, DC. He worked at the Chinese Lantern Restaurant. 


The cookbook author Henry Low was associated with the Good Earth Restaurant, in Washington, DC, as seen in the following advertisements.



In 1947 the New York Post printed China Doll advertisements that mentioned cookbook author Henry Low.

April 29, 1947

July 24, 1947

July 31, 1947

The Library of Congress has an August 21, 1949 dated photograph of Pell Street in New York City. There was a Henry Low Restaurant at number 24 where the Chinese Delmonico once operated. 


A Henry Low restaurant employee, in New York City, was in the 1950 census. Born in California, he was 64 years old and lived at 746 Ninth Avenue. He was the proprietor of a restaurant (see line 26). 


In the New York Post, November 29, 1956, Dining Out Tonight guide, the Chinese-American category mentioned, for the first time, Low at Ho Sai Guy restaurant.
Finest Chinese-American Cuisine. Personally cooked by Henry Low, famous author of “Cook at Home in Chinese”—Family dinners, superb American foods. 223 W. 80 St. nr. B’way. TR 4-8296.

The New York Post, April 2, 1957, talked to Henry Chen of Ho Sai Guy Restaurant.
... Owner-host Henry Chen told us proudly of his chef, Henry Low, author of the book, “Cook at Home in Chinese,” with its foreword by philosopher Lin Yutang. Then we sampled some of Low’s handiwork, and we’re convinced. ...

... Chen mentioned that chef Low, who has worked in many of the city’s best places in the past 45 years, has been credited by some with popularizing such favorites as egg roll, dem sen, sub gum chow mein and wor shu duck. That distinction is claimed by many others, but it’s enough to know that the food is good, served hot and is sensibly priced. ...

The review said Low worked at various restaurants for 45 years (started around 1912). The preface in “Cook at Home” in Chinese said Low had cooked for forty years (started around 1898). In 1957, the ages of the various Henry Lows, based on the census and draft card dates, are as follows: 

102, 1900 census
79, 1910 census
78, World War I draft card
64, 1930 census
71, World War II draft card
70, 1950 census

The Henry Low in the 1900 census is too old and the one in 1930 too young. It’s a toss up among the Henry Lows in their 70s. The date and place of Henry Low’s passing is unknown. 


Related Posts


SIDEBAR: Grace S.R. Hillyer, Writer and Designer

Opposite the preface was an acknowledgement. 
The author desires to acknowledge his sincere debt of gratitude to Grace S. R. Hillyer without whose friendly and invaluable assistance in editing and arranging these recipes and preparing the manuscript this book could not have been written.
How and when Henry Low met Hillyer is not known. Hillyer may have been an editor or an assistant at the publisher Macmillan. 

Grace S.R. Hillyer was born Grace Schilsky on August 7, 1892 in New Rochelle, New York, according to a birth record at Ancestry.com. In the 1900 United States Census, Hillyer, her younger brother, Henry, and parents, Leo and Grace, lived at 39 Bay View Avenue in New Rochelle. Her father, a French-native, was an importer. (See lines 40 to 43.)


In the 1910 census, their address was 57 Woodland Avenue in New Rochelle (lines 28 to 31).


The 1915 New York state census recorded the Schilsky family (lines 11 to 14) in New York City at 829 West End Avenue.


Their residence in the 1920 census was 231 West 96 Street (lines 34 to 37). The census said Hillyer was an art student. 


According to the 1930 census, Hillyer was a widow (line 96). At the time her married name was Ridenour. Details of her marriage have not been found. Hillyer, her mother and an uncle, also widows, lived in Maurice River, New Jersey. Hillyer’s occupation was illegible on the census sheet. 


During the war between China and Japan, Americans were providing aid to China. Hillyer was involved with the American Bureau for Medical Aid to China. Her letter was published in The Christian Leader, August 12, 1939. 

In the 1940 census, Hillyer had remarried to William H. Hillyer, a factor in finance. She was a freelance designer (line 62). Also living with them was her mother. They lived in Manhattan on Lexington Avenue near East 28th Street. 


Her letter was published in the New York newspaper, PM, December 26, 1941.
Dear Editor:
I have satisfactorily solved my blackout
problem without spending any money and would like to pass the idea along to your readers.

I have equipped the wrong side of my scatter rugs with drapery rings, sewn on to leave upper half of rings free, and placed about two inches from one end of each rug. These rings are not in the way and are not marring my polished floors. I have placed screw hooks at the tops of my window frames in such a way as to enable me to hang the rugs on them. The rugs being somewhat heavy, they may be pressed against the windows so that not a ray of light can escape. Where the rugs are not large enough they may be lapped and pinned with heavy safety pins. Table oil-cloth, if of a dark color, is often opaque, and may be easily handled if equipped with rings and hung from screw hooks.
She was thanked in her husband’s book, Keys to Business Cash: A Guide to Methods of New Financing (1942). 

Hillyer’s “Chinatown New Year” was published in Westminster Magazine, Winter 1949–1950. 
High heels click-tapping with weight of tray burdens
   Punctuate pauses in Cantonese gossip; 
And quick cleaver blows staccato from kitchen
   Resharpen the rhythm of phonograph love-song:
      Falsetto, ear-thrilling.

Three voices dispute split of gee foa winnings;
   Additional tones swell the theme of new choices.
A door-slam proclaims the collection of money.
   Two choruses foretell two gambles as certain: 
      “Elephant—Dead Man!”

“The crash of a bottle is greeted with laughter
   While child-squeal is smothered by murmurous pity.
A wine-gladdened toast hails Triumphant Republic—
   Is answered by banqueters’ New Year’s greeting: 
      “Goong hai, fat choy!”
The 1950 census recorded Hillyer and her husband in Manhattan at 332–340 East 84th Street in apartment 2A. She was a self-employed writer and designer (line 30). 


Hillyer was mentioned in The Office, March 1953. 

The New York Times, October 27, 1959, published her husband’s obituary. He had three daughters from a previous marriage. 

The Social Security Death Index said Hillyer passed away in November 1977. Her last residence was New York City.


SIDEBAR: Leja Gorska, Dust Jacket Designer

Leja Gorska was born Leandra Podgorsek on June 22, 1897, in Ljubljana, Yugoslavia. The birth name was on her marriage certificate and birthplace on a passenger card. Gorska immigrated around 1910. 

On December 30, 1921, Gorska married Nickolas Muray in Manhattan, New York City. 


Their daughter, Arija, was born on August 11, 1922 in New York City.

The 1925 New York state census listed Gorska (line 34) as unmarried and a resident at 428 Lafayette Street in New York City. She was a dancer who was in the United States for 15 years. 


According to Billboard , May 29, 1926, Gorska danced in the film “The Rainmaker”. 

On September 23, 1928, Gorska and her daughter (lines 11 and 12) departed Havre, France and arrived in New York City on October 1. 


According to the 1930 census, Gorska was divorced and a self-employed artist. She and her sister (lines 10 and 11) lived at 428 Lafayette Street in Manhattan. Their immigration date was 1913


The Tenth Annual of Advertising Art (1931) featured art by Gorska. 

Gorska designed the dust jacket for “The Quiet Shore” which was published by Macmillan in 1937. In 1938 Macmillan published Henry Low’s “Cook at Home in Chinese” with a dust jacket by Gorska. 

On October 15, 1939, Gorska and her daughter (lines 2 and 3) returned from a visit in Europe.


Gorska and her daughter (lines 6 and 7) were counted in the 1940 census. They lived at 124 Waverly Place in Manhattan. Gorska was a painter. 


Gorska learned photography from her former husband. Advertising Age, February 10, 1941, said 
Leja Gorska and Dushan Hill have formed Gorska-Hill, with offices at 52 W. 52nd street, New York, taking over the photographic studio formerly headed by Ben Pinchot at the same address.
Gorska’s portraits appeared in many books and magazines. 

Gorska’s daughter passed away September 19, 1941. 

Gorska was not found in the 1950 census. A passenger list said she returned from France on October 2, 1950 (see line 25).


Two months later, Gorska departed on December 7, 1950 to live permanently in France. 


She visited New York in 1958. 


Gorska passed away on October 29, 1988, in Bordeaux, France, according to the Social Security Death Index. 


Further Reading