Tyrus Wong’s Cookbook Illustrations

Gourmet Celestial
Mrs. Tyrus Wong, Editor
The Los Angeles Chinese Women’s Club, 1970
And he did the cover lettering and title page calligraphy.

Digest Illustrations
The Movie
Facebook

The New York Times
December 30, 2016
Tyrus Wong, ‘Bambi’ Artist Thwarted by Racial Bias, Dies at 106

Related Posts

Chinese Restaurant, 1966

Chinese Tuxedo, New York City

Combination Platter

Dan Wayne Lee, Designer and Restauranteur

Dining at 14 Mott Street in New York Chinatown, Part 1: 1885–1898

Dining at 14 Mott Street in New York Chinatown, Part 2: 1899–1904

Dining at 14 Mott Street in New York Chinatown, Part 3: 1905–1915

Dining with Cartoonist Paul Fung

Eight Immortal Flavors

Henry Low’s “Cook at Home in Chinese”

Howard Lee and the New Chinatown Souvenir Photograph Folders

The Illustrated New York Chinese Restaurant

Jake Lee’s Paintings at Kan’s Restaurant

Jim Lee, Artist, Teacher and Chef

Lee Ti, Waiter and Artist

Loui Ghuey, Restauranteur, Photographer, Merchant and Sign Painter

Lum Fong’s New York Restaurants

Ngoot Lee, Artist, Cook and Charter Member of the Group of the Oblong Table

Oriental Restaurant, New York City

Soy Kee & Company and Port Arthur Restaurant, New York City

Who Created the “How to Use Chopsticks” Illustrations?

Woey Sin Low, New York City

(Next post on Friday: Artists: 80 Plus and Going Strong)